
The Ashley Cucumber, a widely recognized heirloom open-pollinated variety, has been a staple in vegetable gardens for generations, prized for its exceptional slicing quality.
It's an early producer, yielding plentiful medium-sized fruits measuring around 30cm, distinguished by their darker hue compared to other varieties. With resistance to downy mildew and other issues typically associated with humid conditions, Ashley thrives in various environments, including containers.
This cucumber boasts a satisfyingly crisp texture, perfect for slicing and adding to salads or sandwiches, and even for making refreshing cucumber soup. Its versatility extends to pickling, making it a fantastic choice at any stage of growth. Beyond its culinary uses, cucumbers are valued as a health food and maintenance of digestive health.